Bread aromas mix with a rich smoke note in this vibrant, yeasty Champagne, which layers these elements with apple compote, blackberry preserves and candied citrus peel flavors, all set in a polished package despite the muscular framework, with a long, smoky finish. Drink now through 2016. 100 cases imported. -AN

The mature spice, coffee, toast and honey aromas and flavors suggest a high proportion of reserve wines here. The result is a complex, vinous style, with a firm structure propelling these flavors to a lingering spice and citrus aftertaste. Drink now through 2013. 25 cases imported. -BS

Flavors of poached pear, star fruit and lemon preserves mix with hints of chalk, brioche and chopped almond in this harmonious Champagne, with a lively bead and fresh, well-cut acidity. Disgorged February 2014. Drink now through 2019. 3,000 cases made.