Cellers Capafons-Osso Masos d'en Cubells, Priorat DOCa, Spain

點(diǎn)擊次數(shù)：1862

The earthy and meaty flavors are rich yet rustic in this firm red. Tobacco and cedar notes emerge over the muscular tannins. Maturing, savory and austere. Full of sediment. Drink now through 2018. 100 cases imported.??–TM??Region: Spain / Priorat Select to Add

This assertive red is rustic yet expressive, with tough tannins framing black cherry, wild herb and smoke flavors that have a slightly earthy and gamy character. Balanced and intense, if not quite friendly now. Best after 2010. 200 cases imported.??–TM??Region: Spain / Priorat Select to Add

The muscular tannins give this red a solid structure. Cherry, herb and mint flavors are light, but persist on the spicy finish. Drink now through 2010. 150 cases imported.??–TM??Region: Spain / Priorat Select to Add

Time will only help this tough, rough Priorato that isn’t offering a whole lot now besides tannin, dark-fruit flavors and searing oak. The flavors are middle-of-the-road in terms of friendliness and complexity, so expect a forward, hard-hitting wine. Should be more revealing in a few years.——M.S.(12/15/2007)—— 86