Castello della Paneretta Terrine Toscana IGT, Tuscany, Italy

潘訥雷塔酒莊特里恩紅葡萄酒

點(diǎn)擊次數(shù)：701

This is an even blend of the native grapes Sangiovese and Canaiolo. Released almost ten years after the harvest, the 2010 Terrine opens to delicately evolved notes of tar, licorice and potting soil. This is a mid-weight red wine that has passed the test of time, forgoing its fruit intensity in favor of those aged tertiary aromas that are so well defined here. The bouquet is fragile and elegant, but the wine offers considerably more power in the mouth where its thickness and natural succulence wraps thickly over the palate. Uncork it soon it with a platter of Pecorino and Caciotta. Only 4,000 bottles were released.

The 2007 Le Terrine is a 50/50 blend of Sangiovese and Canaiolo. This is an evolved red wine with smoky territorial tones of licorice, tar and dried fruit. I would suggest a conservative drinking window because the wine appears to be at its peak right now. It appearance shows a fading garnet color and the tannins have integrated to the point of fine silkiness.

The 2006 Terrine is a fascinating, and somewhat rare, 50-50 blend of Sangiovese and Canaiolo. Drink it now before the dried cherry and plum aromas are totally eclipsed by the wine’s imposing tertiary component. You definitely feel the age here with dusty granite and gritty texture. The drinking window appears to be closing fast. Anticipated maturity: 2013-2015. There’s a lot of competition in this part of the world for who has the most beautiful castle. For sure, the medieval Castello della Paneretta with its stone towers and crenulated walls is a top contender in the running. The property includes a homey agriturismo for visitors looking for authentic Tuscan charm. The winemaking style also embraces strict Tuscan tradition: Castello della Paneretta prefers to work exclusively with the native varieties of the area such as Sangiovese, Canaiolo and Colorino. Importer: Total Wine & More; www.totalwine.com

The 2005 Terrine (Sangiovese Canaiolo) is a gorgeous, radiant wine loaded with ripe, dark fruit. It possesses excellent mid-palate juiciness and a soft, caressing finish. This is a beautiful, elegant wine from Castello della Paneretta. Anticipated maturity: 2012-2020. Importers: Selected Estates of Europe, Mamaroneck, NY; tel. (914) 698-7202, North Berkeley Imports, Berkeley, CA; tel. (510) 336-9880

A blend of equal parts Sangiovese and Canaiolo, the 2004 Terrine presents attractive macerated dark cherries, menthol and pine on a medium-bodied frame with excellent length and a fresh, clean finish. Anticipated maturity: 2007-2017. Importer, Vidalco International, LLC, Dunbar, WV; tel. (304) 377-1000