The 2006 Terrine is a fascinating, and somewhat rare, 50-50 blend of Sangiovese and Canaiolo. Drink it now before the dried cherry and plum aromas are totally eclipsed by the wine’s imposing tertiary component. You definitely feel the age here with dusty granite and gritty texture. The drinking window appears to be closing fast. Anticipated maturity: 2013-2015.
There’s a lot of competition in this part of the world for who has the most beautiful castle. For sure, the medieval Castello della Paneretta with its stone towers and crenulated walls is a top contender in the running. The property includes a homey agriturismo for visitors looking for authentic Tuscan charm. The winemaking style also embraces strict Tuscan tradition: Castello della Paneretta prefers to work exclusively with the native varieties of the area such as Sangiovese, Canaiolo and Colorino.
Importer: Total Wine & More; www.totalwine.com
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