Cascabel Monastrell, McLaren Vale, Australia

響尾蛇酒莊莫納斯特雷爾紅葡萄酒

點擊次數(shù)：13072

Medium ruby colored, the 2009 Monastrell presents expressive notes of black cherry, dried mint and rose petals with hints of loam and baking spices. Medium to full bodied with mouth-filling cherry and menthol flavors, it has medium to high acidity, a medium to firm level of grainy tannins and a long finish. Drink this one now to 2016. Importer: Southern Starz, Huntington Beach, CA; tel. (714) 892-3030

2008 Monastrell has a medium garnet color and moderate intensity of earthy, forest floor and damp leaves notes with a whiff of mushrooms over plums and blueberry, plus some tar and tree bark. Very earthy / savory on the palate, it offers medium-high acid, medium-firm chewy tannins, plenty of dense full bodied flavors and a long finish. Drink it now to 2017. Importer: Southern Starz, Huntington Beach, CA; tel. (714) 892-3030

The dark ruby-colored 2007 Monastrell was aged in seasoned French oak for 18 months. It displays a bouquet of pencil lead, underbrush, blueberry, and blackberry liqueur. Structured in the style of the vintage but well balanced by plenty of succulent fruit, it will evolve for 2-3 years and offer prime drinking from 2012 to 2022. Cascabel’s latest releases maintain the high standards established in previous vintages.Importer: Southern Starz, Huntington Beach, CA; tel. (714) 892-3030