Tobacco, sage, toast and black fruit on the nose. It’s firm and toasty with a medium to full body and dusty, oak-influenced tannins. Vegan. Drink in 2024.

A chewy, medium-bodied red that leads with toasty spice and black licorice notes, transitioning to crème de cassis, fig cake and smoky mineral flavors. Fresh and balanced, with an aromatic finish. Drink now through 2025. 10,000 cases made, 3,000 cases imported.??–AN??Region: Italy / Montepulciano d'Abruzzo Select to Add

A richly savory red, medium- to full-bodied, featuring lots of up-front notes of mesquite smoke and spice, with firm tannins framing the black cherry puree and grilled herb flavors. Fresh, offering a chewy, oak spice–laced finish. Best after 2021. 10,000 cases made, 3,500 cases imported.??–AN??Region: Italy / Montepulciano d'Abruzzo Select to Add

Sweet smoke and spice notes lead the way in this light- to medium-bodied red, and chewy tannins frame subtle flavors of blackberry coulis and dates, ending with a charry finish. Drink now. 10,000 cases made, 3,500 cases imported.??–AN??Region: Italy / Montepulciano d'Abruzzo Select to Add

This is loosely knit, with a smoky base note and light, rustic tannins, layered with black currant, vanilla and oak spice accents. Drink now. 9,000 cases made, 3,500 cases imported.??–AN??Region: Italy / Montepulciano d'Abruzzo Select to Add