The 2013 Friuli Grave Pinot Grigio opens to an off-gold color and a slightly oxidative style. The nose is redolent of honey, caramel and dried orange peel. It shows thick lines and a heavier glycerine presence that adds weight and thickness to the mouthfeel. The style is a little awkward and backwards-looking. It's as if Cantarutti was trying to reproduce the heavier style of wine that was popular decades ago.