The 2012 Friuli Colli Orientali Canto opens to a saturated, golden color and oxidative aromas of caramel, blanched almond, candied orange peel and dried apricot. Its consistency is thick and heavy, and there is a tangible tannic backbone (despite this being a white wine). I would suggest a pairing with chicken in cream sauce or a spicy Indian vegetarian dish.

Here is a fruit-forward and aromatic blend of Tocai Friulano, Pinot Bianco and Sauvignon that offers aromas of stone fruit and citrus while keeping a creamy dense texture. It tastes fresh and clean and remains an approachable, cheerful wine overall. ——M.L.(11/15/2008)—— 88