As per usual, this wine offers solid berry fruit aromas as well as good balance and varietal correctness. The palate feel is balanced and fresh, while the flavors of cassis, berry and oak are properly welded together. Finishes with a touch of chocolate and wood spice.——M.S.(5/1/2010)—— 86

Slightly dusty and fresh smelling, with cherry/berry aromas that should ring familiar. The palate is zesty, tight, crisp and driving, although the fruit is anything but gigantic or exciting. With some kick and spice late, this is the definition of an everyday, no-fuss Merlot.——M.S.(9/1/2009)—— 85

Buttery from the onset, with coconut, olive and plum making up the bouquet. The fruit is jumpy and acidic, so it dances on the palate, supported by wood and tannin. Not a lot on the finish besides vanilla and butter. Seems more tart than it should be.——M.S.(7/1/2006)—— 84

This may seem expensive for a Chilean Merlot, but if it were from California or Bordeaux it would be priced higher. Kendall-Jackson’s Chilean outpost has made a wine that’s minty and earthy on the nose. Delicious and complex, with good blackberry flavors on the tight structure.——W.E.(11/15/1999)—— 90