Bruna Grimaldi Camilla Barolo DOCG, Piedmont, Italy

布魯娜格里馬爾迪酒莊卡米拉巴羅洛紅葡萄酒

點擊次數(shù)：2841

Notes of spiced cherries, red licorice, nutmeg and hazelnuts. It’s tight and chewy with a full body and velvety texture. It’s steady and lengthy and need a few years to soften. Try after 2026.

This wine represents an appellation-wide blend of fruit from Raviole and Borzone (in Grinzane Cavour), Roere di Santa Maria (in La Morra), San Lorenzo di Verduno (in Verduno), Bricco Ambrogio (in Roddi) and Badarina (in Serralunga d'Alba). However, in 2019, a hailstorm destroyed most of the crop from Raviole, so that cru does not feature here. The Bruna Grimaldi 2019 Barolo Camilla opens to medium-dark intensity. The bouquet is a bit closed, even reduced, but you do get black cherry, cassis and red licorice. This concludes with dry tannins. 20,000 bottles were released.

Juicy and firm, setting the stage for macerated cherry and raspberry fruit complemented by hay, iron and earth. Compact and dense, despite a linear profile, with fine length. Best from 2025 through 2042. 2,500 cases made, 1,500 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

An ample 25,000-bottle release, the 2018 Barolo Camilla represents a blend of fruit from Raviole and Borzone (in Grinzane Cavour), Roere di Santa Maria (in La Morra), San Lorenzo di Verduno (in Verduno), Bricco Ambrogio (in Roddi) and lastly from Badarina (in Serralunga d'Alba). This is an ambitious, all-encompassing blend that is especially accessible in 2018. It offers a harmonious bouquet with wild berry and rose. The tannins are soft and yielding, and you can start enjoying this Barolo without waiting too much longer.

This is vibrant and displays a beam of cherry and currant fruit flavors allied to savory elements of eucalyptus, iron, tobacco and white pepper. A solid grip of dusty tannins guards the finish. Best from 2025 through 2046. 2,500 cases made, 1,500 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add