Botromagno Poggio Al Bosco Gravina, Puglia, Italy

伯特羅瑪農(nóng)酒莊波吉?dú)W埃爾博斯克白葡萄酒

點(diǎn)擊次數(shù)：2156

Aromatic and juicy, this well-spiced, medium-bodied white offers a distinctive mix of baked yellow plum, steeped raspberry and bergamot flavors, with notes of almond skin and fleur de sel on the well-cut, tactile finish. Greco and Malvasia. Drink now through 2022. 300 cases made, 100 cases imported.??–AN??Region: Italy / South / Puglia / Gravina Select to Add

This elegant white is creamy and well-knit, backed by bright acidity, with a floral overtone and hints of orange peel and star anise accenting yellow pear, stone and chamomile notes. A streak of minerality shows on the subtle finish. Drink now through 2020. 250 cases made, 100 cases imported.??–AN??Region: Italy / South / Puglia / Gravina Select to Add

An elegant white, with a hint of salted almond underscoring the subtle flavors of Asian pear, orchard blossom and lemon parfait. Well-balanced and fresh, presenting a chalk-tinged finish. Greco and Malvasia. Drink now through 2020. 250 cases made, 50 cases imported.??–AN??Region: Italy / South / Puglia / Gravina Select to Add

Botromagno’s 2011 Gravina Poggio al Bosco is quite a bit richer and deeper than the regular bottling, but the flavor profile remains essentially the same, which is to say plenty of citrus, white flowers and minerals. A plush, creamy finish round things out in style. The 2011 is 60% Greco and 40% Malvasia, aged in stainless steel. Anticipated maturity: 2013-2016. Botromagno is another estate that is enjoying a resurgence in quality. Alberto Antonini oversees winemaking. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

The 2010 Gravina Poggio al Bosco is a single-vineyard selection of 60% Greco and 40% Malvasia. The Poggio al Bosco spends a few months on its lees, which gives the wine much of its textural richness. It is a gorgeous, plush white with layers of expressive fruit that caress the palate all the way through to the volptuous, polished finish. Anticipated maturity: 2011-2014. Quality at Botromagno has increased and become more consistent across the board since consulting oenologist Alberto Antonini arrived two years ago. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620