Booker Vineyard Roussanne-Viognier，Paso Robles, USA

布克胡珊維歐尼白葡萄酒

點擊次數(shù)：3077

The 2011 White is a bit more focused than the 2010, partly because of the addition of Petit Manseng and Marsanne to the blend. Floral-infused honey, nectarines, peaches and crushed rocks wrap around the long, nuanced finish. The 2011 White is 66% Roussanne, 14% Viognier, 14% Petit Manseng and 6% Marsanne. Anticipated maturity: 2013-2016. Behind Eric Jensen’s outgoing, boisterous personality lies the mind of one of the most thoughtful and introspective winemakers in Paso Robles. An unending drive for perfection means Jensen is satisfied with nothing but the very best. Over the last few years, that has led to some serious rethinking in the vineyards and cellar. Today, the wines are more polished than they have ever been. I have also included notes on the ‘22’ series of wines that spend a few extra months in barrel. The handful of 2011s I tasted were delicate, perfumed and quite pretty, but with less depth and structure than either the 2009s or the 2010s. One day, when the vineyards of Westside Paso Robles are fully understood, I have little doubt Booker will occupy a place at or near the top. Eric Jensen’s relentless passion and commitment for excellence make Booker the single most exciting emerging property in Paso Robles.Tel. (805) 237-7367, www.bookerwines.com

The 2009 White (Roussanne/Viognier) was aged in a combination of cement and barrel, but saw extended contact with the skins, which has given the wine an intense but cloudy color. It is a dazzling wine endowed with sensual perfume and layers of fruit that emerge from its expressive, creamy frame. Simply put, it is stunning, but readers should be aware of the unconventional (for these parts) approach to winemaking. Anticipated maturity: 2012-2017. Eric Jensen left behind a successful career as a concert promoter for a simpler life in Paso Robles, and the wine world is much richer for it. Jensen and his wife Lisa originally bought their property with the intent of growing and selling fruit but quickly caught the bug to make their own wines, which they did starting in 2005. Booker Vineyard is a fascinating property with a number of steep hillside exposures. The Jensens have had some of the best mentors one could hope for, including Justin Smith and Stephan Asseo. I tasted a wide number of wines during my visit, including a handful of the late-release ‘24’ series, which as the name implies, spent 24 months in barrel rather than the more customary 18. Winemaking is quite stripped down to the basics. The wines are fermented with ambient yeasts then go into barrel with their gross lees. Malo is done naturally. The blends are finished post-malo and the wines are bottled with no fining or filtration.Tel. (805) 237-7367; www.bookerwines.com

The 2008 White (Roussanne/Viognier) emerges from the glass with apricots, peaches and floral honey. It is a rich, textured wine made in a completely different, more conventional, style than the 2009. The 2008 was also aged in a combination of cement and barrel, but it saw less skin contact and therefore has a more translucent color. Both are beautiful though. Anticipated maturity: 2011-2014. Eric Jensen left behind a successful career as a concert promoter for a simpler life in Paso Robles, and the wine world is much richer for it. Jensen and his wife Lisa originally bought their property with the intent of growing and selling fruit but quickly caught the bug to make their own wines, which they did starting in 2005. Booker Vineyard is a fascinating property with a number of steep hillside exposures. The Jensens have had some of the best mentors one could hope for, including Justin Smith and Stephan Asseo. I tasted a wide number of wines during my visit, including a handful of the late-release ‘24’ series, which as the name implies, spent 24 months in barrel rather than the more customary 18. Winemaking is quite stripped down to the basics. The wines are fermented with ambient yeasts then go into barrel with their gross lees. Malo is done naturally. The blends are finished post-malo and the wines are bottled with no fining or filtration.Tel. (805) 237-7367; www.bookerwines.com

The only white wine offering, the 2008 Roussanne/Viognier (65% and 35% respectively), is the least impressive effort in this portfolio. While it is a flowery, orange marmalade, and nectarine-scented and flavored blend, it reveals an oily, somewhat heavy style that could use more uplift and freshness. Nevertheless, there is a lot of intensity to this wine. Moreover, it would work well paired with an intense poultry or darker, more oily fish dish. Drink it over the next several years. Booker Vineyard has quickly established itself as one of the top sites in the Paso Robles region for Rhone varietals. This 40-acre vineyard is planted in limestone soils, just west of Highway 101, and every wine I have tasted since their debut 2005 vintage has been unapologetically Californian in flavor, exuberance, personality, and soul. The current and upcoming releases continue Booker’s Midas touch with these varietals. The red wines are nearly off the chart in terms of their aromatic complexity with stacked and packed personalities as well as brilliant balance.Tel. (805) 237-7367; Fax (805) 237-7368

The 2007 white, a blend of 65% Roussanne and 35% Viognier, is another excellent example of how well this blend works from select Central Coast sites. A light gold/green-hued color is accompanied by aromas of apricots, white peaches, honeysuckle, and lychee nuts. With a terrific texture, full-bodied richness, and a style reminiscent of some of the brilliant whites made by Manfred Krankl at Sine Qua Non, this beautiful effort can be enjoyed over the next several years.Booker Vineyard, a 40-acre vineyard planted on limestone soils just west of Highway 101, continues to strut its stuff after its impressive debut in 2005. I retasted several of the 2006s I had last year, and the ratings were slightly elevated.Tel. (805) 237-7367; Fax (805) 237-7368