Bodegas Roda Roda i tempranillo, rioja, Spain

羅達(dá)酒莊羅達(dá)丹魄紅葡萄酒

點(diǎn)擊次數(shù)：3478

The 2018 Roda I is in line with the other 2018s, lower alcohol, grainier tannins and a little more earthy rusticity that to me translates into more character and less polished wines. This was a blend of 92% Tempranillo, 6% Graciano and 2% Garnacha from 30+-year-old vines mostly around Haro that are selected because they deliver black rather than red fruit. It's a red with 14% alcohol and a pH of 3.68. It was filled into 137,199 bottles in July 2020.

2017 was a very difficult year, and I found intense herbal notes and evolved aromas in the 2017 Roda I. The palate has abundant dusty tannins and marked rusticity. I don't think this is up to speed with other vintages of Roda I. 118,500 bottles. It was bottled in July 2019.

The 2016 Roda I, a red blend of Tempranillo and 4% Graciano, feels like a lighter vintage than the 2015 when tasted side by side. It has a combination of red and black fruit, fine spices and quality wood, quite integrated and without any excess. The wines are nicely crafted and polished and, in this case, given four years of bottle aging before it's sold, so it's even more polished. 129,000 bottles produced. It was bottled in July 2018.

The 2015 Roda I feels very complete, from a year of full ripeness when the grapes achieved more nuance and flavor and the tannins seem to have ripened nicely. It's a powerful year with clout, quite classical (but with the touch of French oak), already starting to develop some tertiary aromas and more nuance. There's something balsamic in there, even minty, I'd say. In 2015, it only had 3% Graciano to complement the Tempranillo from old vines that fermented with indigenous yeasts. The élevage lasted 16 months and was in 50/50 new/second use barriques. But the wine was kept in bottle for 48 months before it was released, which I think is important. 100,000 bottles produced. It was bottled in July 2017.

Tasted from a pre-release bottle, the red 2014 Roda I shows the difficulties of the vintage and feels more advanced than the 2013 I tasted next to it. It has a mixture of red and black fruit, some spice and is not 100% focused, as it usually is. 92,000 bottles produced. It was bottled in June 2017.