The 2009 Hispano Suizas Sauvignon Blanc (100%) was barrel-fermented and then aged in stainless steel. Light gold in color, it offers up an exotic nose (for this varietal) of fruit salad, citrus, and tropical aromas. On the palate the principal flavor is of very ripe grapefruit with adequate acidity, good concentration, and a medium-long finish. Drink this singular effort over the next 1-2 years. The Bodegas Hispano Suizas project began in 1999 and consists of 55 hectares (121 acres) in Requena in the inland portion of the Valencia region. The current releases include two outstanding sparkling wines. Importer: Steve Miles Selections, Denver, CO; Tel: (303) 495-3811

Hispano Suizas’ 2008 Sauvignon Blanc was barrel-fermented and then aged in stainless steel. It surrenders an exotic perfume of baking spices, mango, lemon, and grapefruit. Rich and round on the palate with the oak nicely integrated, this concentrated savory Sauvignon will drink well for another 3 years. Importer: Steve Miles Selections, Denver, CO; tel. (303) 495-3811

The stainless steel fermented and aged 2007 Sauvignon Blanc is medium straw-colored with an excellent nose of fresh herbs, mineral, citrus, and melon. Smooth-textured, vibrant, and intense, it is reminiscent of top quality Sancerre. Drink it over the next two years. Bodegas Hispano Suizas was founded in 1999 with 7 hectares devoted to the indigenous Bobal grape and the remaining 48 to international varieties.Importer: Steve Miles Selections, Denver, CO; tel. (303) 495-3811