The 2019 Crianza, a red produced with 95% Tempranillo, 3% Graciano and 2% Maturana Tinta, matured in barrel for 16 months. It has some creamy notes, spicy and ripe without excess, and it's soft and polished, clean with fruit and spark. It has 13.5% alcohol. 675,000 bottles produced.

The clean and balanced 2017 Crianza was produced with a blend of Tempranillo with 3% Graciano and 2% Maturana Tinta fermented in oak vats and matured in barrique for 16 months. It has 13.5% alcohol, a medium body and a soft texture with fine tannins and balancing acidity. It has a serious and harmonious nose with a mix of spice and berry fruit. It's very drinkable. 625,000 bottles produced. It's bottled in two lots.

This balanced, lively red offers fresh cherry and red plum flavors, backed with leafy, sandalwood and smoky notes. Light, firm tannins and fresh acidity keep this focused. Graceful. Drink now through 2023. 62,500 cases made, 8,000 cases imported.??–TM??Region: Spain / Rioja Select to Add

This plump red has a sweet core of ripe cherry and plum fruit, with leafy, cedar, toast and vanilla accents. Bright, juicy acidity and light tannins give this focus. Lively and harmonious. Tempranillo. Drink now through 2024. 60,000 cases made, 7,500 cases imported.??–TM??Region: Spain / Rioja Select to Add

The 2014 Crianza is a blend of Tempranillo with 3% Graciano and 2% Maturana Tinta fermented in oak vats and matured in barrique for 16 months. It has a bittersweet nose with some lactic aromas and a mix of spices and berry fruit. The palate is juicy and fruit-driven, with nice balance. Modern and clean, a drinkable crianza. 725,000 bottles produced.