Bertrand Ambroise Bourgogne Pinot Noir Cuvee Vieilles Vignes

點(diǎn)擊次數(shù)：1832

Produced from 22 hectoliter per hectare yields, the 2003 Bourgogne Vieilles Vignes (red) was aged entirely in 500-liter oak barrels (25% of which were new). Its promising nose, packed with waxy black cherries, is backed-up by a concentrated, dense, and intense flavor profile. Medium-bodied, it offers thick layers of sweet dark fruits that coat the taster’s palate, lingering in its long finish. This is what a Bourgogne should always taste like! Drink it over the next 4-5 years. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

Ruby-colored and sporting a gorgeous nose of sweet red cherries laced with violets, the 2001 Bourgogne Pinot Noir Cuvee Vieilles Vignes is a delightful wine. Plump, lush, and forward, it slathers the palate with its generous baked red fruit flavors. Drink it over the next 2-3 years. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

Aged entirely in oak barrels, 30% of which are new, the aromatically demure, ruby-colored 2000 Bourgogne Pinot Noir Cuvee Vieilles Vignes is a masculine-styled, black cherry and currant-flavored wine. Produced from 50 hectoliter per hectare yields, it should be drunk over the next 2 years. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

Produced from 40-year-old vines that yielded 56 hectoliters per hectare, the 1999 Bourgogne Pinot Noir Cuvee Vieilles Vignes reveals appealing red cherry and strawberry aromas. This wine was entirely raised in oak barrels, 30% of which were new. Red currants, cherries, and tangy berries can be found in this easygoing yet delicious and well-made, light to medium-bodied wine. It is lush and appealing. Drink it over the next 3 years. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083.