Barossa Valley Estate E & E Black Pepper Shiraz, Barossa Valley, Australia

巴羅薩谷酒莊E&E設(shè)拉子紅葡萄酒

點(diǎn)擊次數(shù)：12210

Rich and velvety, with wonderful polish to the cassis, salted black licorice and bittersweet chocolate-covered espresso bean flavors that complement the core of spiced plum, blueberry and blackberry. The tannins are fine-grained, the flavors are dense and succulent, and the finish is epic and spicy. Drink now through 2030. 250 cases made, 30 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add

Dense and muscular, showing appealing focus to the dark chocolate, blackberry paste, sage and huckleberry flavors, with espresso notes weaving in and out. Cigar box aromas emerge on the finish, where thick tannins offer a dense backbone and a touch of rusticity. Drink now through 2036. 396 cases made, 180 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add

Espresso and dark chocolate notes add some richness to the date, kirsch and malty flavors. The tannins are dense and velvety, revealing tremendous presence, especially on the finish. Drink now through 2032. 850 cases made, 18 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add

Dark and rich, this offers an unctuous blend of blackberry, plum and kirsch flavors that are generous, plump and smooth, showing plenty of power and intensity. An appealing cream soda edge lingers on the finish, adding roundness to the thick, velvety tannins. Drink now through 2028. 990 cases made, 250 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add