Argiano Suolo, Tuscany, Italy

愛嘉尼酒莊索羅紅葡萄酒

點擊次數(shù)：8672

Plenty of dark-fruit notes of black cherries, brambles and dried herbs, followed by dried-meat and sweet-tobacco undertones. Medium-bodied with crunchy, fine-grained tannins and vigorous acidity. Very precise and dense, yet beautifully balanced and piquant. Great aging potential. Try after 2027.

This sleek, delineated red grabs your attention with a beam of cherry and black currant, while pointed tannins line the finish. Shows earth, menthol, white pepper and juicy red berry flavors that are expressive and mouthwatering. Superlong finish. Best from 2026 through 2048. 415 cases made, 84 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add

In the cream-colored label, the Argiano 2018 Brunello di Montalcino Vigna del Suolo (with 5,000 bottles made) shows good fruit vibrancy with cherry, dried raspberry and plum. The tannins are silky and fine, and the wine coats the palate with mid-weight texture and balanced freshness. This is a relatively new addition to the Argiano portfolio (the first vintage was 2015). It draws its fruit from the expanses of vines on the dirt road that leads to this property's epic castle.

Aromas of wild rosemary and pine lead off in this racy red, which is permeated by flavors of cherry, raspberry and mineral. Vibrant and balanced, with the resonant tannins leaving a chalky feel on the finish. Shows fine intensity and length. Best from 2024 through 2047. 415 cases made, 100 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add

This special single-vineyard wine comes from a 3.5-hectare site with vines 50- or 60-something years old. The Argiano 2016 Brunello di Montalcino Vigna del Suolo (with only 5,000 bottles produced) opens to warm earthy notes that evoke the name of the wine: "vineyard of the soil." The fruit comes through in a second wave with dried raspberry, cassis and dried cherry. But that theme of earthiness permeates the entire experience and is evoked in the powdery dryness of the tannins too. These traits are characteristic of cement fermentation, which this wine does complete, but also of the calcareous marl soils of the site. This is an elegant wine that most certainly needs extra bottle time to gain in depth and volume. A special collaboration with tonnellerie Taransaud was started to create the custom 10-hectoliter oval casks used to age this 5,000-bottle production.