Alluviale Cabernet Sauvignon Merlot Cabernet Franc，Hawke's Bay, New Zealand

阿魯維樂酒莊三混釀赤霞珠-梅洛-品麗珠紅葡萄酒

點(diǎn)擊次數(shù)：382

Coming from the Gimblett Gravels sub-region, Alluviale's 2010 Merlot / Cabernet Franc is a blend of 85% Merlot and 15% Cabernet Franc. It was aged 16 months in French oak, around 30% new. Medium garnet in color, it offers a wonderfully complex nose even at this youthful stage, with plenty of ripe black plum and red cherry notes over hints of red roses, yeast extract, salami and violets. Medium to full-bodied, it's generously fruited in the mouth with a medium to firm level of grainy tannins, balanced / seamless acid and a long, layered finish. It's approachable now, though it should age gracefully to 2020+. Importer: Verity Wine Partners, New York, NY

A blend of 63% Merlot, 23% Cabernet Franc and 14% Cabernet Sauvignon, the 2009 Merlot, Cabernet Franc, and Cabernet Sauvignon was aged for 16 months in French oak, 40% new. Deep garnet-purple in color, it gives moderate to intense aromas of ripe plums and mulberries, dark chocolate, spice cake and licorice, with hints of dried leaves and menthol. Medium to full bodied, it has a good backbone of high acid and firm, fine-grained tannins fleshed out by mouth-filling rich fruit. The finish is long and spicy. Approachable now, it should drink best 2012 to 2021+. Importer: Vintage Wine Marketing