This nicely evolved Amarone shows tight, taut tannins and a touch of sour fruit that gives the mouthfeel a fresh but astringent feel. The bouquet shows tones of cherry, dried blueberry, leather and tar. ——M.L.(12/1/2011)—— 89

Long aging in oak has helped give this bright Amarone a smoky, spicy feel. There’s plenty of ripe fruit here, mostly cherry and blackberry, and the wine offers pretty mineral tones on the close. ——M.L.(2/1/2011)—— 89

As far as Amarone goes, this version delivers general satisfaction and good quality but is also muddled by ripe flavors of strawberry comfiture, mushroom and wet soil that is probably due to overly mature fruit. Beyond those aromas are penetrating cherry flavors and a solid structure.——M.L.(10/1/2007)—— 88

Aldegheri released this smooth Amarone almost one decade after the harvest. The focus here is on elegance and complexity; aromatic highlights include polished stone, candied fruit and smoky overtones of mesquite, cedar and barbecue sauce. Succulent, chewy fruit characterizes the mouthfeel. ——M.L.(2/1/2011)—— 90

This 2000 vintage Amarone features aromas of dried or candied fruit, old spice and toasted nut. You’ll also get licorice and resin and the wine ends with delicate, dusty tannins. ——M.L.(12/1/2009)—— 90