Medium ruby, the 2019 Pinot Noir Bryan Creek Vineyard has pretty aromas of red cherries, wild blackberries, graphite, garrigue, forest floor and tobacco leaves. The palate is fresh and lifted, with grainy tannins to support its intense fruits and a long, spicy finish. Yum!

Trim and structured, with cherry and blueberry flavors, accented by black tea and fresh earth notes that build toward refined tannins. Drink now through 2026. 399 cases made.??–TF??Region: Oregon / Willamette Valley / Chehalem Mountains Select to Add

Pale to medium ruby-purple, the 2014 Pinot Noir Bryan Creek Vineyard has pretty aromas of ripe red fruits with notions of dried leaves, potpourri, Earl Grey tea and orange peel—very pretty perfume! Light to medium-bodied, it features ripe red fruits in the mouth with spice and perfume accents, a good frame of fine-grained tannins and plenty of freshness, finishing long and spicy. 399 cases produced.

Bright and tangy, with juicy cherry and lime flavors picking up floral nuances as the finish dances. Has presence, with green olive notes adding to the mix. Drink now through 2020. 488 cases made.??–HS??Region: Oregon / Willamette Valley / Chehalem Mountains Select to Add

The 2013 Pinot Noir Bryan Creek Vineyard, which saw 31% new oak, has a satisfying bouquet of blackberry, briary and raspberry preserve all well-defined and nicely focused. The palate is well-balanced with crisp acidity, fine tannin and plenty of bright red cherry, blackcurrant and allspice notes. This feels harmonious and poised in the mouth, plus it has greater length than other releases from the estate this year. This is excellent and should give a decade's worth of pleasure, possibly more.