Honeysuckle, peach and melon flavors are accented by a toasty, roasted note, adding a spicy edge. Bold and expressive, with a smooth, softly juicy finish. Viognier, Roussanne and Grenache Blanc. Drink now. 721 cases made.??–MW??Region: California / Paso Robles Select to Add

Very rich and ripe, this barrel-fermented blend of Roussanne and Grenache Blanc tastes almost as sweet as a dessert wine, with unctuous, glyceriney flavors of pineapple tart, lemon custard and vanilla fudge. But it’s technically dry, with fine acidity and a clean finish. A very good wine that will challenge sommeliers when it comes to food pairing. ——S.H.(3/1/2010)—— 88

Creamy and spicy, this blend of Grenache Blanc and Roussanne has rich, slightly sweet flavors of pineapple cream, white peach jam, honey, vanilla and a wealth of dusty Asian spices. It’s an opulent wine that needs equally strong fare, like crab cakes.——S.H.(3/1/2009)—— 86