Try this savory blend of two white Rhone varieties as an alternative to Chardonnay. It’s medium- to full-bodied and oaky, and the flavors of peaches, apricots, tropical fruits, wildflowers and sweet fresh herbs will pair well with complex dishes. Try with roast pork with apricots and figs, or duck in a honey-ginger sauce.——S.H.(5/1/2008)—— 91