The 2017 Cabernet Sauvignon Platinum is composed of 98% Cabernet Sauvignon, 1% Merlot and 1% Petit Verdot. It was aged for 20 months in oak, 82% French, 8% Hungarian and 10% American. Deep garnet-purple in color, it reveals seductive notes of preserved plums, blackcurrant cordial, tilled earth, tobacco and asphalt with a hint of pencil lead. Soft and juicy, the full-bodied palate is straight-up delicious with appealing freshness and a spicy kick to the finish. 2,700 cases were made.