The 2009 Altagracia is a rich, textured wine layered with perfumed red fruit. Ripe, silky tannins frame the long, exceptional finish. The 2009 impresses for its breadth and volume, all while maintaining a very classic profile. The delineation of the 2008 is missing, but in exchange readers will find a soft, supple wine loaded with class. In 2009 the blend is 66% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot, 8% Cabernet Franc and 6% Malbec. Anticipated maturity: 2012-2019. This is a great showing from Bart and Daphne Araujo and their team, headed by consultant Francoise Peschon and winemaker Nigel Kinsman. The Araujo wines are defined by their distinctive elegance and overall finesse. Earlier this year I had a chance to taste a number of wines from the Eisele vineyard made in the 1970s, before the Araujos bought the vineyard, that showed the inherent greatness of this Calistoga site. Naturally the Cabernet Sauvignon gets most of the attention here, but I find the Syrah almost as compelling. It is easily one of the finest Syrahs being made in Napa Valley. The 2009 Cabernet Sauvignon Eisele Vineyard had just been bottled a few weeks prior to my visit. I tasted two bottles, but neither was particularly forthcoming. I will report on the 2009 in a few months, once the wine has had a chance to settle down. Readers interested in learning more about the estate may want to take a look at my two-part interview with Bart and Daphne Araujo on www.erobertparker.comTel. (707) 942-6061
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