So ripe and so distinctive it's not like anything else in Oregon. So spicy it's reminiscent of curry. Its pineapple and melon flavors have plenty of company as they linger on the finish. Drink now. 900 cases made. -HS

This is their top cuvee, from 100% Dijon clones, and it’s made in a fresh, clean style without excessive oak or alcohol. There’s a good-flavored fullness in the mouth, that keeps the balance among juicy, sweet fruit, toasty barrel and evenhanded acid. This is the rare Oregon Chardonnay that will continue to improve over several years. ——P.G.(2/1/2002)—— 89