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酒款
2024年份波爾多期酒

Argyle Extended Tirage Brut,Willamette Valley, USA
菱花緹拉吉干型起泡酒
點(diǎn)擊次數(shù):7840

酒款類型:
起泡酒
酒莊:
菱花酒莊
產(chǎn)區(qū):
美國 USA > 俄勒岡州 Oregon
釀酒葡萄:
霞多麗   黑皮諾  
酒款年份:
2001年
酒款綜述OVERVIEW
關(guān)于“菱花緹拉吉干型起泡酒(Argyle Extended Tirage Brut,Willamette Valley, USA) ”的酒款綜述
這是來自于美國菱花酒莊的一款干型起泡酒,Extended Tirage表示這款酒在二次發(fā)酵之前添加的酵母和糖比正常情況下要多,這賦予了這款酒更復(fù)雜的酒體和稍高的酒精度。
權(quán)威評分SCORE
關(guān)于“菱花緹拉吉干型起泡酒(Argyle Extended Tirage Brut,Willamette Valley, USA)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時(shí)間
2001年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
93
 
The 2001 Brut Extended Tirage is a blend of Chardonnay and Pinot Noir, exactly the same wine released in 2004 but with a decade sur lie. The 2001 vintage provided plenty of natural acidity and it shows in this elegant effort. Light gold in color, it displays complex aromas and flavors along with an attractive minerality. Mouth-filling, creamy textured, and long, this pleasure-bent bubbly is meant for drinking over the next 3-4 years. As usual, Argyle’s sparkling wine offerings are among the best made in the USA.Tel. (503) 538-8520; www.argylewinery.com
2001年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
92
 
Certainly this wine is fit to be shown alongside – and has a few delicious similarities to – one of Philippe Foreau’s superb reserve cuvees. Less than 48 hours after tasting the 2002 version at the winery, I had the opportunity to buy and taste a bottle of Argyle’s 2001 Brut Extended Tirage at a local restaurant. There is even more of the patisserie-like vanilla, almond paste and frangipane here than in the 2002, along with the same apple, quince, and hint of caramel on a palate at once creamy and (perhaps needless to say!) vivacious. Succulent and sustained, this is a wine to whose blandishments you simply helplessly succumb rather than one of head-scratching intrigue. Enjoy it over the next 12-18 months, I suggest. Specializing in sparkling wine since its 1987 inception, Argyle has gone from strength to strength in that department under the direction of founding winemaker Rollin Soles (who trained originally as a microbiologist). The program here also incorporates a vast array of (by local standards) relatively high-volume still wines. Already large – and controlling the Knudsen and Stoller Vineyards – Argyle undertook a major expansion in 1996 by purchasing the 160 acre Lone Star Vineyard in the Eola-Amity Hills. “I never make wine by a recipe,” relates Soles, and with his sparklers that applies not only to their ratios of Pinot Noir to Chardonnay and their dosage; it also applies to the levels of sugar at which fruit is picked, which can vary considerably. These are in any event consistently higher than one would encounter in Champagne, but even though finished alcohol typically centers on 13%, the wines exhibit no lack of levity. Soles gives his still Pinots an extended cold soak; generally inoculates, while trying to let the indigenous yeasts first have some say; extracts via punch-downs; and isn’t afraid to allow post-fermentative cap contact if he decides (as he usually does) that a wine will benefit. (Some excellent Pinots that Soles crafts under his own Roco label including from his own vineyard are covered in the on-line second part of this report.) Awkwardly lactic notes and/or what I like to call “memories of high malic” – not to mention sheer simplicity – dampened enthusiasm for those Argyle Chardonnays I tasted; an off-dry Argyle Riesling from their Lone Star Vineyard in the Eola-Amity Hills was canned fruit in character; musky; prematurely (as I see it) petrol-laced; and faintly metallic in finish, as was its sweeter (arguably overly-so) version dubbed “Nusshaus.” Many of the still wines here are given nicknames. The most prevalent of these – Nuthouse and Spirithouse – refer to past uses of the old buildings that serve as winery facilities in “downtown” Dundee, the latter designation picking out the more expensive cuvee of a given variety, though the word “reserve,” confusingly, gets used sometimes along with and sometimes in lieu of the aforementioned nickname. Tel. (503) 538-8520
2001年
CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫之一。
酒窖追蹤
92
 
本酒款酒莊資料ABOUT WINERY
菱花酒莊(Argyle Winery)
菱花酒莊(Argyle Winery) 菱花酒莊(Argyle Winery)是美國俄勒岡州(Oregon)產(chǎn)區(qū)的著名酒莊之一,從1987年開始,菱花酒莊(Argyle Winery)就開始推出具有世界水平的傳統(tǒng)起泡酒。  酒莊莊主布萊恩•科羅瑟(Brian Croser)和羅林•索爾斯(Rollin Soles)一直想在新世界國家里尋找一塊氣候涼爽的土地,以開啟他們的葡萄酒事業(yè)。最終,… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
霞多麗(Chardonnay)
霞多麗(Chardonnay) 典型香氣:檸檬、西柚、菠蘿、甜瓜、蘋果、梨、杏仁、山楂花、椴花、蜂蜜、新鮮奶油、烤面包、烤杏仁和烤榛子等起源:霞多麗(Chardonnay)原產(chǎn)于法國索恩魯瓦爾?。⊿aone-et-Loire),里昂(Lyon)和第戎(Dijon)之間,主要在金丘(Cote d' Or)、索恩魯瓦爾(Saone-et-Loire)和馬恩(Marne)產(chǎn)區(qū)。該品種在17世… 【詳情】
黑皮諾(Pinot Noir)
黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長條件:… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
俄勒岡州(Oregon) 俄勒岡州位于美國西北海岸,西鄰太平洋,北接華盛頓州,東鄰愛德荷州,南鄰加利福尼亞州和內(nèi)華達(dá)州。該州葡萄酒的歷史相對較短,不過現(xiàn)在它已經(jīng)成為美國最優(yōu)秀的葡萄酒產(chǎn)區(qū)之一,是一個(gè)具有濃郁地方風(fēng)味和特別釀造技術(shù)的葡萄酒產(chǎn)區(qū)?! ≡撝莸钠咸褕@主要位于海岸山脈(Coast Range)和瀑布山(… 【詳情】
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