With 10 years on the yeast in the bottle, it is no surprise to find sweet cream, unsalted butter, cardamom, white bread and lemon-candy aromas and flavors. The soft acidity and medium-length, talc-y finish leave no questions as to why this was “disgorged on demand.” Drink now, only 405 cases were made of this 80% Pinot, 20% Chard blend.——K.F.(12/1/2002)—— 88