Having the 2019 to taste next to the 2020 Finca Villacreces reveals how the quality of the 2020 tannins are more elegant, and the wine comes through as finer-boned and fresher too, with power, concentration and structure. It was produced with 90% Tempranillo, 8% Cabernet Sauvignon and 2% Merlot and has 14.1% alcohol and very good freshness. It fermented in raw concrete vats and 10,000-liter oak vats and matured in 225- and 500-liter French oak barrels, with a few more months in foudre and oak vat to complete 15 months, which seem to have given a sleeker and more polished wine with a gentler mouthfeel. 40,500 bottles and 525 magnums produced. It was bottled in May 2022.
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