The village of Saint-Aubin, often ignored by white Burgundy buffs, was particularly successful in 2002. Lively minerals, gravel, talcum powder, and spices can be found in the nose of the 2002 Saint-Aubin Sur Gamay. Medium-bodied, broad, toasty, and spicy, this pure, white pepper-laced effort is rich, suave, and reveals a long, seamless finish. Drink it over the next 8-9 years. Importer: Kobrand, Inc., New York, NY; tel. (212) 490-9300

The village of Saint-Aubin, often ignored by white Burgundy buffs, was particularly successful in 2002. Lively minerals, gravel, talcum powder, and spices can be found in the nose of the 2002 Saint-Aubin Sur Gamay. Medium-bodied, broad, toasty, and spicy, this pure, white pepper-laced effort is rich, suave, and reveals a long, seamless finish. Drink it over the next 8-9 years. Importer: Kobrand, Inc., New York, NY; tel. (212) 490-9300