Chateau Valandraud, Saint-Emilion Grand Cru, France

瓦蘭佐酒莊紅葡萄酒

點(diǎn)擊次數(shù)：82077

Tasted blind at the Valandraud vertical at the property, the 1998 Valandraud has a sweet ripe bouquet with scents of dark berries, salted licorices, tobacco and cedar that is very intense and powerful. The palate is medium-bodied with fine tannin. Bizarrely, it almost seems Left Bank in style with cedar and tobacco notes infusing the black fruit, the mintiness suggesting a Pauillac! I love the drive here, the focus and the slight aloofness, a wine that demands respect and is worthy of it. What a great 1998: elegant yet intense, classy yet approachable. I envisage this offering another 10-15 years of drinking pleasure. Tasted December 2016.

A classic St.-Emilion, the 1998 exhibits a dark plum/purple color as well as an elegant nose of mocha, coffee, cherries, blackberries, and chocolate. It has turned out to be more finesse-styled and less exotic than past vintages. This medium to full-bodied, beautifully concentrated wine reveals chocolate overtones in the aromas and flavors. With exceptional purity, balance, and length, it should turn out to be one of the most elegant Valandrauds yet produced. Anticipated maturity: 2002-2020. Proprietor Jean-Luc Thunevin and his wife, Murielle, are the de facto leaders of the St.-Emilion vin de garage effort. If that is not unsettling enough to the Medoc aristocracy, they are now starting up garage operations in Margaux and St.-Estephe.

Intense aromas of roses, blackberry and prune. Full-bodied, with lots of ripe fruit, vanilla and chocolate character. Polished and silky mouthfeel. Even a little dusty. Long and beautiful. A burly, muscular wine in a traditional style; give it time. One of the best Valandrauds ever.—'88/'98 Bordeaux blind retrospective (2008). Best after 2011. 1,000 cases made. -JS