This Cab is dry and tart in acids. It shows polished blackberry jam, coffee and cocoa flavors, finishing with spicy licorice and Hoisin sauce. A good expression of Dry Creek Valley Cabernet. Drink now. ——S.H.(12/1/2006)—— 88

Here’s a big, ripe, juicy Zin that’s rustic and a little sweet but enjoyable for its purity. Has powerful flavors of raspberry and cherry puree, with a streak of cocoa and peppery spices. It’s lighter in body than others, and not very tannic. It packs a punch of acidity. ——S.H.(12/1/2006)—— 86