The 2006 Anastasio is 100% Tempranillo that spent 8 months in oak. A glass-coating opaque purple color, it reveals a super-expressive, kinky bouquet of sandalwood, Asian spices, incense, lavender, and wild black berries. Layered and opulent on the palate while maintaining a sense of elegance, this impeccably balanced offering is approachable now but will deliver much pleasure for another 20 years.
Importer: The Enye Group, Chicago, IL; www.enyegroup.com
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