Aged 10 months in 10% new French oak, the 2017 Pinot Noir Central Coast has a pale to medium ruby color and open, inviting aromas of wild blackberries, oolong tea leaves, dried cranberries and cherries with touches of underbrush, charcuterie, dried flowers and earth. The palate is light to medium-bodied with a firm, finely grained frame and earth-laced fruits, finishing with lovely freshness and spice. 20,000 cases were made.

Medium-bodied, with hot stone and spice notes to the dried berry and cherry flavors. Forest floor details show on the savory finish. Drink now through 2022. 20,000 cases made.??–KM??Region: California / Central Coast Select to Add