The superb 2006 Viognier has notes of lychee, apricot jam, and poached pears, with terrific minerality and good acidity. This beauty does a fabulous, inexpensive imitation of a good Condrieu. Readers will be happy to know that Stephane Ogier will be producing a Condrieu starting in the 2007 vintage. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

A blend of barrel- and tank-fermented wine, this is an attractively floral and fresh Viognier intended for early drinking. There’s a hint of honeyed richness to the apricot and pineapple flavors, but it finishes clean and refreshing. Drink now–2008.——J.C.(9/1/2007)—— 88