The 1993 Sonoma Zinfandel possesses more richness and ripeness than the 1993 Geyserville. Dense, with a muscular, full-bodied personality, great fruit and ripeness, and a long finish, it is soft enough to be drunk now, but promises to keep for 6-7 years. Once again an impressive line-up has been released by one of California's leading Zinfandel producers. Kudos to Paul Draper for his marvelous array of expressive, full throttle Zinfandels.Tel. (408) 867-3233