The Masi 2017 Brolo Campofiorin Oro is very richly saturated and dense with thick layers of ripe black fruit. Of course, much of that intensity is owed to the very hot and dry conditions of the 2017 growing season. The wine's concentration doesn't go too far, however, and there is enough acidity and primary intensity to keep things bright, crisp and impactful. This blend of 80% Corvina, 10% Rondinella and 10% Oseleta is sourced from the Campofiorin vineyard in Marano. It should hold steady until the 10-year mark. Production is 240,000 bottles.
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