The 2006 Reserva spent 18 months in French oak. Aromas of pain grille, mineral, Asian spices, incense, and assorted black fruits, lead to a layered, dense, rich wine that will continue to blossom with another 3-4 years of bottle age. This lengthy effort has a drinking window extending from 2013 to 2026. Importer: Antalva Imports, Los Angeles, CA; tel. (310) 695-6260