目前該機構尚無對此酒款的品評記錄。

Toast, butter and tropical fruit aromas are all typical of Chile, but there’s a touch of saline and minerality as well. Lemony and tangy in the mouth, with a juicy, acidic feel that’s a bit like Chablis. Only trouble is, it finishes bland and pithy.——M.S.(9/1/2010)—— 86