Weil's 2016 Rheingau Riesling Trocken, mainly fermented in stainless steel (just 5% in large oak), is an intense, lush and piquant wine with a great mineral structure and good length. It was not chaptalized and is dry (7 grams of residual sugar) but rich, round and provided with self-confident acidity and mineral structure. This is a silky and seamless Riesling in perfect balance.