Blended with 3% Merlot and 2% Cabernet Franc, the 2017 Cabernet Sauvignon Columbia Valley shows a ripe, juicy, dark-fruited core with elegant baking spices and dusty chocolate. Medium to full-bodied, flavors of cherry skin and black raspberry fill the palate along with gripping tannins that make this wine food-friendly. Concluding with a lingering finish, flavors bitter dark chocolate linger on the aftertaste. Keenly priced, 15,000 bottles were produced.