This is slippery, with cherry, raspberry, peony and stony mineral flavors embedding the glycerol texture. Revealing earth and underbrush details, this feels poised to integrate and emerge from its shell in 2 to 3 years. Features fine balance, even if the finish is compact now. Best from 2026 through 2045. 1,000 cases made, 500 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add