The 2018 Chardonnay Sta. Rita Hills was barrel fermented and aged 11 months in 16% new French oak. It has soft notions of baker's yeast, poached pears, perfumed white peaches and beeswax with a light to medium-bodied palate that's fresh, bright and gently yeasty with an uplifted finish. 8,971 cases produced.

Taut, with gooseberry and grapefruit flavors, backed by fresh acidity. Shows a spicy richness on the crunchy finish. Drink now through 2023. 7,871 cases made.??–KM??Region: California / Santa Barbara / Sta. Rita Hills Select to Add