The 2000 Moscatel Superior was fermented in stainless steel and then aged in French oak half barrels for 7 years (5 is the minimum required). Long aging is common for top Moscatel from this region, which is typically one of Portugal’s hidden treasures – at least to Americans. I’ve been writing a lot of late about some historical Moscatels – here’s a great young one, in a very sweet style. Winemaker Jaime Quendera said to me that he picks later and lets the grapes reach a high concentration of sugar (more then 240 grams per liter). However done, this is exceptional. Opulent and rich, quite sweet, yet also with good acidity, this sexy and honeyed wine is simply delicious, succulent and irresistible. There is a hint of brandy after a time, quickly smothered again by the richness of this young, gorgeous Moscatel that should live indefinitely. The finish lingers beautifully and it is amazingly tasty. Note: According to Jaime Quendera, not all of what was produced was actually bottled. It is not unusual in the region to have additional bottlings, allowing some lots to have extra barrel aging. If there is a re-release at some point, I will indicate such when I’m so advised. As always, drinking windows are placeholders here; these age indefinitely. Drink now-2050. The winery is also part of the Wine and Winemakers by Saven group, making some wines under “Azul Portugal.”Importer: Vino Cava, Wayne, PA; tel. (610) 688-8415; Iberia Wines & Spirits, East Hartford, CT; tel. (860) 291-8988
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