Vinified by Thomas Bachelder (justly renowned for his work with Pinot at Le Clos Jordanne in Ontario) who was Lemelson’s early collaborator, the Lemelson 2002 Pinot Noir Jerome Reserve retains sappy concentration of fresh cassis and blackberry, with a mouthwatering combination of saline and meat stock savor such as I didn’t find in any of the other Lemelson wines tasted on this my first exposure. Smoky suggestions of black tea and peat add further interest en route to a finish that preserves remarkable vigor for this wine’s age and in which the tannins have sublimated. I suspect, though, that this will be best savored over the next couple of years. Although he practiced environmental law for some years, Eric Lemelson was by then already smitten with Pinot and in a position to plant a vineyard in 1995 and build a state-of-the-art winery in time to receive its first harvest. The number of estate vineyards planted by Lemelson now stands at seven, several subjected to dedicated bottlings. Anthony King arrived here as winemaker from California in 2006. Mindful of the tannic proclivities I witnessed in the wines I tasted, King says he is sparing with punch-downs. He also notes that he put his wines to barrel after somewhat less settling in 2010 as his 2009s taste woodier than he had wanted, adding (and echoing many other winemakers I spoke with) that the inexplicable proclivity of Willamette Pinot Noir to reduce is what keeps him from putting wine into barrel “dirty” (i.e. without settling). The percentage of new oak varies from one- to two-thirds, though hearing the names of Lemelson’s favored tonneliers suggested to me one reason for the prevalence of smoky, toasty, and overtly wood resin character whose prominence bothered me in several of their wines. Apropos which, readers will perceive that I’m out-of-step with the generally highly laudatory consensus about these wines among my fellow critics, and I’ll be especially anxious to taste Lemelson releases again next year, having had no time to follow-up on my sole session in July. (Incidentally, this is among the many Willamette Valley wineries to label with that broad appellation, even where a more specific A.V.A. applies.) Tel. (503) 852-6619