Pierre-Yves Colin Saint Aubin en Remilly

點(diǎn)擊次數(shù)：1868

The Colin 2006 Saint-Aubin En Remilly – two-thirds from 50 year-old vines – reflects its breezy, cool location high above Montrachet in a lovely alliance of creamy richness of texture with lip-smacking citricity and a tactile, vivid crushed stone and chalk character. Positively dripping with lily and honeysuckle perfume along with fresh apricot, and with both wafting floral character and piquant toasted nuttiness in its layered, long finish, this superb Saint-Aubin and outstanding value while there is no track record here gives every indication of being worth cellaring for at least 4-6 years. In 2005, Marc Colin presided over a division of his estate among his four children, and Pierre-Yves Colin – who had worked at his father’s estate since 1995 and had been making a few barrels of his own from purchased grapes since 2001 – elected to strike out on his own, bottling in his inaugural vintage of 2006 a considerable range of wines in small lots – not all of which I tasted – both from his inheritance in Saint-Aubin and Chassagne and from (presently 30%) contract fruit (largely picked by picked by his own team) in Meursault and Puligny. (He employs the same label for both groups of wines). Colin is one of Burgundy’s unabashed admirers of Riesling, and while he believes in a long elevage for his wines, he does not stir their lees (yet his wines are flatteringly creamy in texture) and professes unconcern as to whether his wines complete malolactic fermentation. (Although I taste no indication that any of these 2006s failed to complete their malo, there is no question most are noticeably bright.) Colin overwhelmingly favors 350-liter barrels over standard (228- or 225-liter) barriques for the freshness and clarity he believes they confer, and even his less prestigious appellations receive 30-50% new wood. Like many in Chassagne, he felt comfortable delaying the commencement of his 2006 harvest until September 21, yet most of the resultant wines hover on either side of 13% alcohol.A Daniel Johnnes Selection imported by Michael Skurnik Wines, Syosset, NY, tel. (516) 677 9300; also imported by Atherton Wine Imports, Menlo Park, CA, tel. (650) 328-6639