The medium-bodied 2014 Cabernet Sauvignon comes from a block of Cabernet that is the first picked in Coonawarra every year. It's a bit earthy and herbal, with cassis fruit but also a strong savory element, and supported by tannins that are firm without being excessively hard or drying. Give it a couple of years in the cellar and then drink it over the following decade.
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