Another candidate for the best vintage to date of a cuvee, the 2012 Saggi is a blend of 59% Sangiovese, 33% Cabernet Sauvignon and 8% Syrah that comes from fractured basalt and sandy loam soils and spent 18 months in 55% new French oak. It offers perfumed, savory notes of dried flowers, Asian spice, new leather and sweet black cherries to go with a full-bodied, voluptuous, layered and seamless style on the palate. Giving up real Sangiovese character, with the Cabernet and Syrah taking a back seat, it should evolve nicely for 2-3 years and keep for over a decade.
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