The 2013 Marsannay En Ouzelois is much broodier on the nose compared to the Bourgogne les Pressoniers, with touches of tar and undergrowth tincturing the black plum and raspberry fruit. The palate is well balanced and rounded in the mouth, the oak here neatly folded into the fruit, perhaps just needing a little more persistence to come through on the finish. Not a bad Marsannay at all, though it deserves another year or two in bottle.