The Le Ragose 2017 Cabernet Sauvignon is sweet and generous, showing more character from the hot and dry vintage than the grape per se. You can easily identify this as Cabernet Sauvignon, but the aromas veer toward sweet blackberry or candied cherry more than any green sensations. Fruit comes from 30-year-old vines. That luscious primary fruit is framed by lighter tones of spice and crushed mineral or limestone. This is an open-knit and accessible red to pair with an oven-fresh lasagna with melted cheese. Production in this vintage was limited to 5,400 bottles.
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